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Beef entrails

$11.00

The entrails are cuts from the peripheral part of the animal’s diaphragm. Very dark reddish flesh. … There are two entrails “in the same entrail,” which are known as “thin” entrails and “thick” entrails Uses: Roasting

SKU 0001-01-1 Category Beef

Description

The entrails are cuts from the peripheral part of the animal’s diaphragm. Very dark reddish flesh. … There are two entrails “in the same entrail,” which are known as “thin” entrails and “thick” entrails Uses: Roasting