27 October

The “Posta Cartagenera” is a delicious and popular Colombian beef dish specifically associated with the coastal city of Cartagena. It’s a flavorful and hearty beef stew typically made with beef, onions, tomatoes, and various seasonings. Here’s a recipe for Posta Cartagenera: Ingredients: For the Marinade: For the Stew: Instructions:

27 October

Colombian cuisine is a vibrant and diverse tapestry of flavors, reflecting the country’s diverse geography and cultural influences. From the coastal city of Cartagena to the Andean region and down to the lush Amazon rainforest, Colombian food offers a tempting array of ingredients, preparation techniques, and dishes as varied as the country. In this blog […]

27 October

Ajiaco is a delicious and comforting Colombian chicken and potato soup. It’s a hearty dish with a unique flavor profile, thanks to the use of three types of potatoes and the herb called “guascas.” Here’s a traditional Ajiaco recipe: Ingredients: For the Soup: For the Garnishes: Instructions: Ajiaco is often served with white rice and […]